Changbaishan Food Guide
Around Changbaishan the cooking is Korean-Chinese, from the Yanbian region: cold noodles, stone-pot bibimbap, kimchi and rice cakes, alongside hearty northeastern dishes and wild forest mushrooms.
The dishes to try
Cold noodles in an iced tangy broth · Stone-pot bibimbap with a fried egg and chilli sauce · Kimchi & pounded rice cakes · Wild-mushroom hot pot from the surrounding forests.
Korean Cold Noodles (Naengmyeon) 冷面
Chilled buckwheat noodles in a tangy iced broth with beef, egg and vegetables.
Stone-Pot Bibimbap 石锅拌饭
Rice, vegetables and meat topped with an egg in a hot stone pot.
Kimchi & Rice Cakes (Tduk) 辣白菜 & 打糕
Fermented spicy cabbage and chewy pounded rice cakes.
Northeastern Hot Pot & Forest Dishes
Wild mushrooms, wood-ear and river fish in hearty stews.
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