Full Guangxi 9-Day Grand Tour
Everything at once: Guilin's hills and caves, the Li River and Yangshuo, the Longji terraces, Nanning's food, the Detian waterfall, and Beihai's Silver Beach and Weizhou island. The complete north-to-south province, bookable end-to-end by our team.
Day-by-Day Plan
Guilin city. Elephant Trunk Hill (¥75), Princes' City & Duxiu Peak (¥130), and the night walk of Two Rivers & Four Lakes.
Yangshuo. Yulong River rafts (¥120–240) in the morning, Ten Li Gallery cycling to Moon Hill in the afternoon, beer fish on West Street at night.
Longji Terraces. Shuttle up to Longsheng and the Longji Rice Terraces (from ¥80) — Ping'an Zhuang village and the tiered slopes, lunch of bamboo-tube rice; stay a terrace guesthouse for the sunrise.
Longsheng → Nanning. Back to Guilin and the train or coach south to Nanning. Evening on Zhongshan Road — old-friend noodles, sour fruit, grilled skewers.
Nanning → Detian. Morning at Qingxiu Mountain (from ¥18), then coach southwest to the Detian Waterfall (from ¥115) for the late-afternoon light and bamboo rafts.
Detian → Beihai. Morning Mingshi pastoral near the falls, then the long transfer south to Beihai. Evening on Silver Beach and the seafood market.
Weizhou Island. Ferry to Weizhou Island (from ¥98) — cycle the volcanic crater geopark, Shiluokou coral beach and the coral-rock Catholic church, sunset over the sea.
Beihai departure. Morning on the Silver Beach boardwalk or Beihai Old Street's arcade buildings, then the airport or train out of Beihai.
Book this Guangxi itinerary
Hotels, Li River boats, Detian and Weizhou tickets, ferries, cross-city trains and guides arranged by our team — free of charge, no obligation.
What it costs
Rafts ¥95–240 · Longji from ¥80 · Detian from ¥115 · Weizhou from ¥98 · Qingxiu from ¥18. Allow ¥4,000–5,000 per person all-in for the nine days.
Seven bases
Guilin (1), Yangshuo (2), a Longji guesthouse (1), Nanning (1), Daxin/Detian (1), Beihai (2). Browse Guangxi hotels.
Nine days of flavour
Rice noodles and beer fish, Longji bamboo-tube rice, Nanning sour fruit, Zhuang farmhouse cooking at the border, and Beihai seafood off the boat.